Ty Warner has a new partnership with seven-Michelin-star chef and restauranteur Thomas Keller. Keller will oversee all food and beverage operations at the Coral Casino in Montecito. Renowned in the foodie world as owner of French Laundry in Yountville, er Se in New York and The Surf Club in Surfside, Florida Keller says he is excited to create a new chapter in the history of historic Coral Casino.

“It’s exciting to be part of the Coral Casino story,” says Keller. “it’s an honor to be invited to join this legendary California Destination with its rich history. We look forward to introducing our cuisine to the community and make great memories for them.”

The Coral Casino has been a private club in Montecito, but when the Four Seasons Hotel was taken over by Ty Warner the food and beverage service was included, and hotel guests were also offered the opportunity to dine and pool during their stay. It has been a private beach and cabana club since July 24, 1937. Robert Stewart Odell commissioned architect Gardner A. Dailey to design a club where prominent families of the area, and Hollywood’s elite, could gather. Since it’s opening it has hosted major dignitaries, movie stars and filmmakers, musicians and noted philanthropists. In 2005, Ty Warner closed the club for a $65 million revitalization and New York based architect Peter Marino lead the project. In 2008, 71 years after the original opening, it reopened welcoming back members and guests of Four Seasons The Biltmore.

The beautifully designed glistening white building on the sea became the posh place for private fundraisers, and the ‘ladies who lunch’ hot spot. It was an original venue for Santa Barbara International Film Festival’s Kirk Douglas Award dinner and red carpet, where media could get up close and personal with people like the Kirk and Michael Douglas family all in the MGM style ocean setting of the gorgeous club patio.

The big news is that Tydes restaurant will open to the public enabling all to enjoy Keller’s Continental Cuisine menu. He is the first and only American-born chef to hold multiple three-star ratings for the French Laundry and per Se from the Michelin guide. Along with the additional star for the Surf Club he became Michelin’s most honored American chef to date. He is also the first American chef to be designated a Chevalier of the French Legion of Honor.

In 2017, he led a team from the U.S. to win its first gold medal in Bocuse d’Or, biannual competition likened to the Olympics of the international culinary world.

I interviewed Keller years ago, shortly before the opening of the French Laundry, and enjoyed an amazing dinner prepared by him that still lingers joyfully in my memory. It was clear he was an outstanding chef, but along with many I was a bit surprised when he opened the French Laundry, and it immediately became a dining destination of world renown. Locals in Santa Barbara, including moi, are thrilled to have him here and happier to have dining resume once again at the beautiful Coral Casino.

The Artichoke Festival, a cornerstone of Monterey County's community events, proudly announces the start of ticket sales for its exhilarating 2024 event lineup. Set for June 8th and 9th, 2024, this year's theme, “Artichoke Festival: Where Fun Blossoms,” extends beyond the traditional celebration of artichokes, introducing a plethora of experiences that promise creativity, community engagement, and fun for all ages.

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This Year’s Special Attractions

Gastronomic Delights

We're excited to welcome new food partners, including The Butcher's Pit BBQ and renowned Chef Todd Fisher with the Bear and Flag Roadside, who will be hosting his own food booth. These additions will enrich the festival's culinary landscape, offering attendees a broader spectrum of flavors to savor.

Artisan Shopping Galore

The festival will feature new artisan vendors, providing an enhanced shopping experience filled with unique finds and handcrafted goods.

Culinary Demonstrations

Don't miss the pop-up paella demo with Chef Brandon Miller, an interactive showcase of culinary skills and creativity.

Non-Profit Alley

A new addition to the festival, the Non-Profit Alley will feature stalls from local non-profits across Monterey County, highlighting their invaluable contributions to our community.

Event Highlights

Friday Night Comedy

“Thistle Be Funny” Comedy Show, featuring Darren Carter, Justin Rivera, and K-Von.

Musical Tribute

Experience the magic of the Prince Tribute Band.

Vineyard Oasis

A serene wine tasting event, offering selections from California’s finest wineries.

Ticket Sales Are Open

With the festival’s rich array of events, including culinary adventures, music, wine tasting, and community engagement, attendees are urged to secure their tickets promptly. General admission, special event tickets, and discount packages are available for purchase through June 9, 2024.

A Celebration of Community and Sustainability

The 2024 Artichoke Festival is more than an event; it's a platform that brings together the best of Monterey County - from food and music to sustainability and community service. As we unveil our flagship events and new partnerships, we reaffirm our commitment to creating an inclusive, engaging, and enjoyable festival experience for all.

Be Part of the Blossoming Fun

We warmly invite everyone to join us in this grand celebration. Whether you're a food enthusiast eager to try new dishes, a music lover ready to groove to live performances, or a community supporter looking to learn more about local non-profits, the Artichoke Festival has something special for you.

Don’t miss out on this extraordinary celebration of food, shopping, and fun. Secure your tickets today and be part of the community's most anticipated event. For more information on ticket purchases and event details, please visit our website or contact our ticket office.

Let’s celebrate the joy of community and creativity together at the Artichoke Festival 2024!

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BUY TICKETS

VISIT WEBSITE

ARTICHOKE FESTIVAL, INC.

PO Box 1041
Castroville, CA 95012
Email: artifest@att.net
Toll Free: 888-808-7707