SIPS . . . 
loquita’s kumamoto oyster on the half shell & besame cocktail – photo ali beck ROMANTIC HOLIDAY OPTIONS IN SANTA BARBARA 2025 Acme Hospitality Welcomes Food & Beverage Lovers Join the spirit of fun to celebrate the Holidays at one of the many Acme Hospitality venues for a bevy of choices in food and wine options to please every sweet heart. From a crafted cocktail and romantic dinner at The Lark to a heart-shaped pizza at Lucky Penny it's all good. The Chateaubriand at La Paloma by Chef Tummell or Santa Barbara Spiny Lobster by The Lark Executive Chef Paluska should draw a food loving crowd for Valentines Day, as well as Loquita, Helena Avenue Bakery, Santa Barbara Wine Collective, and Pearl Social. The Funk Zone is an ideal area to plan a fun filled and delicious evening for what is considered the lovilest day in the universe. Below are food and beverage menu selections being offered at each of the Acme Hospitality venues. Happy Holidays
The Lark Valentine’s Day Cocktail by Natalia Farfan Call Me Rose martin miller's gin, rose, bonal aperitif, lemon, egg white, rose petal garnish and Valentine’s Day Specials by Executive Chef Jason Paluska à la carte menu in addition to holiday specials of: West Coast Oysters on the Half Shell sparkling champagne mignonette, finger lime, pink peppercorn Goat Milk Ricotta Agnolotti Pasta early spring garlic, english peas, lemon breadcrumbs, wild arugula, marigold Grilled Santa Barbara Spiny Lobster meyer lemon garlic butter, crispy sunchokes, tarragon & chili gremolata Dark Chocolate Pot De Crème rose-poached strawberry, whipped creme fraîche, salted cashew praline For reservations, visit The Lark on RESY or call 805.284.0370 *** La Paloma Cafe Cocktails by Jorge Báez Zapopan nosotros reposado, grapefruit infused sweet vermouth, amaro di angostura, house chocolate bitters, with grapefruit expression and luxardo cherry Sierra Madre nosotros blanco, atos, chiles, prickly pear lime and rosemary and Special by Executive Chef Jeremy Tummel (in addition to the à la carte menu) Spice-Crusted & Oak-Smoked Chateaubriand herbed amarosa fingerling potatoes, grilled chicory, red chili-truffle sauce
For reservations visit La Paloma Cafe on RESY or call 805.966.7029 *** Loquita Cocktail by the Loquita Bar Team Bésame bloom gin, passionfruit-vanilla syrup, lemon, chareau, peychauds bitters, fee foam &rose water and Specials by Executive Chef Sergei Simonov Ostión kumamoto oyster on the half shell, sangria granita, micro red shiso Mar y Tierra a new york, galician style lobster tail, tempranillo beurre rouge, pimenton Pavlova spiced mexican chocolate pavlova, passion fruit curd, charred blood orange For reservations, visit Loquita on RESY or call 805.880.3380 *** Helena Ave Bakery Holiday-Themed Pastries and Candies from the Market *** Santa Barbara Wine Collective Stoplman Winery, Luna Hart Wines and Love Garden from Babcock Winery *** Pearl Social Cocktail by Alex Krause Pink Cashmere Tickets at Ticketsauce: HERE *** Lucky Penny Holiday treats
*** *** For more information, visit www.luckypennysb.com
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