 JULY COCKTAIL OF THE MONTH
The Wild Hibiscus
From the Wine Cask Restaurant & Bar
Santa Barbara, California
1 edible candied hibiscus flower
1 oz. hibiscus juice
Top off with champagne of choice
FOURTH OF JULY COCKTAILS FROM VAN GOGH Celebrate Fourth of July with Red, White and Blue Cocktails
from Van Gogh Vodka
Pomegranate Sparkler
2 ounces Van Gogh Pomegranate Vodka
1 ounce Pomegranate Liqueur or Pomegranate Juice
1 ounce Lemon-Lime Soda
Vodka Colada
1 ounce Van Gogh Pineapple Vodka
1/2 ounce Van Gogh Coconut Vodka
1 ounce Pineapple Juice
1 ounce Cream
Blend with ice and serve frozen. Garnish with a sparkler skewered with cherries. Light sparkler just before serving.
Blueberry Citrus Twist
1 1/2 ounces Van Gogh Acai-Blueberry Vodka
1 ounce Blue Curacao
2 ounces Lemonade
Garnish with a skewer of fresh blueberries.
MAMMOTH MOUNTAIN FOOD & WINE FESTIVAL For food, music and fun join us at the 2008 Mammoth Food & Wine Festival from August 15th though the 17th. Buy your tickets now at
www.mammothmountain.com/mammoth_festival/index.cfm
 SANTA BARBARA
NATURAL HISTORY MUSEUM
21st Annual WINE FESTIVAL
The 21st Annual Santa Barbara Wine Festival was a tremendous success, and included participation from the following area vintners and food providers. Held on the grounds of the Santa Barbara Natural History Museum, the event also offered visitors and patrons an opportunity to visit the latest exhibits, while savoring wines from renowned California vintners and delicious tidbits from local food purveyers. Proceeds from the event support the ongoing museum projects.    
- Alexander and Wayne
- Alma Rosa Winery & Vineyards
- Andrew Murray Vineyards
- Anglim Winery
- Arthur Earl
- Artiste
- Au Bon Climat Winery
- Babcock Winery & Vineyards
- Beckmen Vineyards, Brander Vineyard Byron
- Calcareous Vineyard
- Cambria
- Carr Vineyards and Winery
- Cass Vineyards and Winery
- Chateau Margene
- CORE
- Cottonwood Canyon Vineyard -Winery
- Demetria
- Di Paolo Vineyards
- Donati Family Vineyard
- Eagle Castle Winery
- Edward Cellers Vineyards & Wines
- Fiddlehead Cellars
- Flying Goat Cellars
- Foxen
- Guy Riedel Wines
- Herzog Cellars
- Huber Cellars
- Hunt Cellars
- Midlife Crisis Winery
- Millesime Cellars
- Opolo Vineyard
- Oreana
- Palmina Vineyards & Winery
- Presidio
- Prodigal Wines
- Qupé
- Rancho Sisquoc Winery
- RN Estate Vineyard
- Scott Cellars
- Stolpman Vineyards Vineyard Sylvester Vineyards and Winery
- Tablas Creek Vineyard
- Tantara Winery
- Tolosa
- Westerly Vineyard, IO Vinyard, Kalyra, La Via Vinyards, Lucas & Lewellen Vinyards, Melville Viny6ards, Michael Grace Wines
  
Food presentations were provided by: - A piece of cake
- Bella Dolce Bakery
- Coast at the Canary Hotel
- C’est Cheese
- Cheesepies
- D'Angelo's Bakery
- Destination Wine Country Magazine
- Grill Classic Catering
- Jake’s Cottage Café
- La Mousse
- Lazy Acres Catering
- Micheal’s Catering
- Pierre Lafond Bistro
- Santa Barbara BBQ
- Santa Barbara Chocolate Fountain
- Santa Barbara Olive Company
- Savoy Truffle
- SBCC School of Culinary Arts
- Village Modern Food
- The Berry Man
Press sponsors for the Wine Festival included: The Santa Barbara Daily Sound, and Coastal Woman Magazine.
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