Bonnie Carroll's Life Bites - Epicurean Events

Following the resounding success of its 2025 edition, the Vallarta-Nayarit Gastronómica event has officially positioned itself as one of the three most important culinary gatherings in Mexico and a global benchmark. The results presented by its director, Carlos Elizondo, reveal an impressive economic impact: more than 112.5 million pesos in economic revenue and attendance by more than 16,000 people.

This year, the 18th edition already has a confirmed date and venue. Under the slogan “Discovering a new reality,” the festival will take place from October 4 to 7, 2026, at the Sheraton Boggabilla’s hotel in Puerto Vallarta. This change of venue and renewed focus seek to offer a more immersive experience, integrating 61 chefs and more than 100 international speakers in a program that will include gala dinners, workshops, and high-level conferences.

The main attraction of the 2026 edition will be the stellar participation of chef Carlos Gaytán, the first Mexican to obtain a Michelin star. His presence reinforces the prestige of the event and ensures massive international exposure, attracting foodies and experts from various countries. With the support of the governments of Jalisco and Nayarit, the festival promises to surpass last year’s records, consolidating the bay as the gastronomic capital of Mexico during the month of October.