Culinary Coup . . . .jpg)
DUBROVNIK CHARMS VISITORS WITH MEDITERRANEAN FLAVORS, MIDIEVAL HISTORY, AND ANCIENT ARCHITECTURE By Bonnie Carroll Dubrovnik, one of Croatia’s oldest cities dating back to the seventh century, is an historic jewel of the Adriatic, historically know as Ragusa (Italian) is in southern  Dalmatia on the Adriatic Sea. The views of the Adriatic from Dubrovnik are majestic, explaining why it is currently among the most desirable Mediterranean tourist destinations, and was added to the list of UNESCO World Heritage sites in 1979, recognizing its outstanding Medieval architecture and fortified Old Town. The city offers visitors tours of the old city that include historical information on the still functioning Aqueduct, the Cathedral with a statue of Saint Blaise atop wearing a gold miter, Rector’s Palace ruler of the Republic, Sponza Palace on Luza Square. Saint Blaise (Saint Physician) is the Patron Saint of Dubrovnik since the 10th Century and each .jpg) year on Feb 2-3 Saint Blaise is celebrated with a candle mass, the flying of white doves, and a parade of the statue through the old town center, with blessings of the throats offered to the residents. The Stratum or the pedestrian thoroughfare lined with authentic stone houses, and walking stones that shine from centuries of foot traffic, as well as the 14th Century Franciscan Monastery and Apothecary, housing the world’s oldest working pharmacy as well as a fine collection of Renaissance paintings that depict life throughout the centuries. It is a unique view of Medieval European life unlike any other and was a very enjoyable portion of the tour. I so enjoyed strolling through the ancient Stratum where I discovered charming passageways which were home to small, delightful cafes and shops that provided tasty local bites and lovely gift items. Shopping for souvenirs was great fun! .jpg)
My food writer instincts drew me to an historic looking building which was once the residence of the ruler of the Republic, but since 1895 has been an amazing restaurant and coffee house with a city view of the Cathedral, and an ocean patio view overlooking the harbor at the opposite end, both serving the authentic dishes of Gradska Kavana Arsenal Restaurant & Coffee House. All I had time to enjoy was a uniquely delicious almond crème cakem and the best hot chocolate I’ve ever tasted, on the patio of this wonderful venue! Their menu is Mediterranean delicious with very authentic recipes, and they adhere to an old proverb “fish is no good if it has not “bathed” three times; first in the sea, then in olive oil, and finally in wine.” They have a website and are located at Pred DVOROML, 20 000 Dubrovnik, Croatia. 
Dubrovnik is a destination that has been on my bucket list for many years, and it was such a pleasurable experience to finally be there. Croatia in general is so warm and welcoming that I hope to return and spend weeks if possible exploring its wonders. Playwright George Bernard Shaw considered Dubrovnik “paradise on earth,” and I certainly do intend to return to savor more of the history, food, charm, and beauty of Dubrovnik, Croacia, a delightful locked in time Mediterranean destination! For information visit: https://visitdubrovnik.hr.
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