INGREDIENTS

For The Tacos 

6 ounces chicken thighs, boneless and skinless  

2 tablespoons mojo marinade  

1 cup red quinoa, cooked  

1/2 teaspoon salt  

4 corn tortillas 

1 cup baby kale 

1 tablespoon curry kraut, Hosta Hill  

3 tablespoons guacamole  

1 ounce apple pico de gallo 

For The Mojo Marinade  

(recipe yields 20 tablespoons)  

1/2 jalapeño  

3 tablespoons cilantro, chopped  

1/2 teaspoon salt  

1/2 teaspoon black pepper  

1/2 tablespoon dry oregano  

1/2 cup lime juice  

1/2 cup orange juice  

1/2 tablespoon orange zest  

4 teaspoons garlic, minced 

For The Guacamole  

(recipe yields ~7 tablespoons)  

1 avocado  

2 tablespoons cilantro, chopped  

2 teaspoons lime juice  

2 tablespoons red onion, minced  

1-1/4 teaspoons jalapeño, minced  

1/2 teaspoon salt  

For The Apple Pido De Gallo  

(recipe yields 8 ounces)  

2 tablespoons red onion, diced  

2-1/2 tablespoons jalapeño, diced  

2-1/2 ounces watermelon, diced 

5 ounces Granny Smith apples, diced 

1 tablespoon cilantro, chopped  

1-3/4 teaspoons lime juice  

1 pinch salt  

To Make the Mojo Marinade: (MAKE AHEAD)

1. Chop the jalapeño and add to a blender with all remaining ingredients. Blend until smooth. 

2. Marinate the chicken with the mojo marinade overnight. 

Person A

Make Guacamole 

1. Mash avocado then add in remaining ingredients. 

2. Stir until combined. 

Make Apple Pico de Gallo 

1. Small dice red onion, jalapeño, watermelon, and Granny Smith apples.  

2. Add to a bowl along with all remaining ingredients and mix to combine. 

Prep Toppings 

• Season the cooked quinoa with 1/2 teaspoon of salt. 

• Measure out baby kale and curry kraut. 

Keep ready for assembly. 

Person B ⁠Grill Chicken 

1. Fire up your grill and cook the marinated chicken. 

Prepare Tortillas 

1. Warm the corn tortillas on the grill (2 tortillas per taco). 

Assemble Tacos 

1. Assemble tacos in this order: tortillas, chicken, kale, kraut, quinoa. 

Plate 

1. Serve tacos with a side of guacamole and apple pico de gallo. 

   ♦ ♦ ♦