Bonnie Carroll's Life Bites

Ty Warner has a new partnership with seven-Michelin-star chef and restauranteur Thomas Keller. Keller will oversee all food and beverage operations at the Coral Casino in Montecito. Renowned in the foodie world as owner of French Laundry in Yountville, er Se in New York and The Surf Club in Surfside, Florida Keller says he is excited to create a new chapter in the history of historic Coral Casino.

“It’s exciting to be part of the Coral Casino story,” says Keller. “it’s an honor to be invited to join this legendary California Destination with its rich history. We look forward to introducing our cuisine to the community and make great memories for them.”

The Coral Casino has been a private club in Montecito, but when the Four Seasons Hotel was taken over by Ty Warner the food and beverage service was included, and hotel guests were also offered the opportunity to dine and pool during their stay. It has been a private beach and cabana club since July 24, 1937. Robert Stewart Odell commissioned architect Gardner A. Dailey to design a club where prominent families of the area, and Hollywood’s elite, could gather. Since it’s opening it has hosted major dignitaries, movie stars and filmmakers, musicians and noted philanthropists. In 2005, Ty Warner closed the club for a $65 million revitalization and New York based architect Peter Marino lead the project. In 2008, 71 years after the original opening, it reopened welcoming back members and guests of Four Seasons The Biltmore.

The beautifully designed glistening white building on the sea became the posh place for private fundraisers, and the ‘ladies who lunch’ hot spot. It was an original venue for Santa Barbara International Film Festival’s Kirk Douglas Award dinner and red carpet, where media could get up close and personal with people like the Kirk and Michael Douglas family all in the MGM style ocean setting of the gorgeous club patio.

The big news is that Tydes restaurant will open to the public enabling all to enjoy Keller’s Continental Cuisine menu. He is the first and only American-born chef to hold multiple three-star ratings for the French Laundry and per Se from the Michelin guide. Along with the additional star for the Surf Club he became Michelin’s most honored American chef to date. He is also the first American chef to be designated a Chevalier of the French Legion of Honor.

In 2017, he led a team from the U.S. to win its first gold medal in Bocuse d’Or, biannual competition likened to the Olympics of the international culinary world.

I interviewed Keller years ago, shortly before the opening of the French Laundry, and enjoyed an amazing dinner prepared by him that still lingers joyfully in my memory. It was clear he was an outstanding chef, but along with many I was a bit surprised when he opened the French Laundry, and it immediately became a dining destination of world renown. Locals in Santa Barbara, including moi, are thrilled to have him here and happier to have dining resume once again at the beautiful Coral Casino.

Bluewater Grill has released details of its popular Second Tuesday Tastings and holiday food and drink promotions in the second half of 2025 designed to introduce first-time and veteran customers to the latest global seafood tastes and traditions.

A Bluewater staple for almost 25 years, Second Tuesday Tastings are chef-prepared two-course meals featuring a starter and seafood main course paired with two hand-selected local or international wines. Seafood selections typically follow Bluewater’s seasonal menu specials designed to offer customers a continuing cycle of new seafood and shellfish culinary experiences.

The cost for both courses with wine pairings is $55, $65 or $85 per person, as noted. Due to the events’ popularity, advance reservations are required and can be made here. Walk-up reservations will be limited.

In addition to the monthly seafood and wine celebrations, Bluewater restaurants offer special deals on food and drink holidays throughout the year. Reservations are not required for holiday promotions.

Bluewater Grill serves the freshest sustainably caught or farm-harvested seafood, innovatively prepared, in an atmosphere of casual style and at a surprisingly affordable price.

In addition to the original, recently renovated location in Newport's Cannery Village, there are Bluewater Grills at King Harbor in Redondo Beach, in central Phoenix, in the heart of Carlsbad Village and in Temecula Wine Country in Southern California’s Inland Empire. As part of the company’s commitment to one-of-a-kind settings, Bluewater Avalon, Bluewater Grill Santa Barbara and Bluewater Boathouse Seafood Grill serve locally caught seafood from three of Southern California’s most picturesque locations: over the water on Avalon Bay on Catalina Island; on the Santa Barbara beachfront; and in the former Hotel del Coronado boathouse on Coronado Island in San Diego, respectively.

For details, go to www.bluewatergrill.com or on Instagram. Each Bluewater restaurant also has its own Facebook page for restaurant-specific menu offers, recipes, events and local happenings.