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CATHAY HOUSE AT THE PALMS NOW OPEN

Tweet it: Enjoy authentic Chinese & dim sum @PalmsLasVegas at Cathay House Call 7029908888

The Palms Casino Resort has opened its latest culinary venture, Cathay House, offering authentic Chinese cuisine and dim sum.

As the second Las Vegas location, Cathay House at the Palms will live up to its high reputation and offer healthy and delicious fare. The eatery will also serve dim sum, which are popular, traditional Chinese
dishes served in small portions tableside.

“I have been a loyal customer and a big fan of Cathay House for years. In recent months, we have seen a large increase in Asian gaming and we recognized the importance of catering to those customers,” said
Palms owner George Maloof.  “Cathay House is a popular restaurant for the Asian community, and we are excited to bring superior Chinese cuisine to our property. This restaurant just adds to the great list of dining
establishments we have at the Palms.”

Led by Executive Chef Henry Garcia, Dim Sum Chef Ping Kwan Lam and Dining Chef Raymond Kwan, the assorted menu offers something for every craving. Guests may delight in popular favorites from orange chicken,
lettuce wraps and beef broccoli to jelly fish and salt and pepper pork chops. Main entrée options include spicy clams with wine and supreme steamed chicken. Poached fresh prawns, steamed whole flounder and fish
filets in black bean sauce are a sampling of the fresh seafood selections. Hot Pot options consist of sizzling frog, spicy eggplant and mixed mushrooms.  Sui Mai-pork and shrimp dumplings, homemade fish balls, stuffed
tofu, chicken feet with special sauce and BBQ pork buns are a few of the fresh dishes of dim sum served tableside. 

Guests can choose from an assortment of hot teas including jasmine, pur erh, oolong and chrysanthemum tea or delight in a bottle of Tsingtao beer.  A complete menu with pricing is available upon request.

Described as “a restaurant within a restaurant,” Cathay House is an exclusive space inside 24/7 Café. Conceptualized and designed by Tandem Las Vegas, the restaurant holds a modern Chinese flair featuring a focal, large
back wall adorned with large red and black Koi fish appliqués. A custom-created chandelier of Asian parasols anchors the space and suspends from the center ceiling creating a warm and welcoming ambiance for every customer.

Chef Garcia came to the Palms five years ago bringing more than 11 years of experience and his forte of Italian cuisine and fusion concepts.  As Executive Chef for the Palms, Garcia oversees the kitchens of the
Bistro Buffet, 24/7 Café, Gardunos, Cathay House and supervises banquets and room service for the property. Before coming to the Palms, Garcia served as a Chef for Station Casinos at various properties where he
established the Prime steak program and opened Sonoma Cellar.

Chef Lam came to the United States after working in prestigious restaurants in Hong Kong: Yung Kee Restaurant, Luk Yu Tea House and Sun Bo Shing. Lam eventually landed the role as Dim Sum Chef at the
original Cathay House, adding to his culinary experience of more than 40 years.

Chef Kwan has been working in a kitchen for 41 years. Previously, he worked as a Chef at Happy Valley in Los Angeles for seven years before moving to Las Vegas. He went on to Noodle Exchange before
becoming a chef at Ping Pang Pong.

Guests can make a reservation or place an order for takeout at Cathay House at the Palms by calling 702.990.8888. Cathay House is open for takeout and dining in from 10 to 2 a.m. Sunday through
Wednesday and 10 to 4 a.m. Thursday, Friday and Saturday.

About The Palms:  The Palms Casino Resort heralded as one of Las Vegas' hippest resorts, is an all-encompassing, one-stop destination. Owned by the Maloof family, the boutique property boasts three distinct towers and a diverse mix of bars and restaurants across a 95,000-square-foot casino. Amenities include the legendary Playboy Club; Ghostbar; Rain Nightclub; The Pearl Concert Theater; Moon Nightclub; N9NE Steakhouse; Nove Italiano; Little Buddha; Simon Restaurant & Lounge; The Palms Pool & Bungalows; Palms Spa and AMP Salon; Drift Spa & Hammam; LA Sunset Tan; Brenden Theatres, a 14-theatre Cineplex; Huntington Ink Tattoo Lounge; the Fantasy Suites, including the Hardwood Suite, the only hotel room in the world with its own basketball court; and over 60,000 square-feet of meeting space. The Palms has played host to MTV’s Video Music Awards, Real World: Las Vegas and Bravo’s Celebrity Poker Showdown, and E!’s Girls Next Door and Sunset Tan feature the resort on a regular basis. The Palms Casino Resort is located just west of the Las Vegas Strip and I-15 on Flamingo Road. For reservation information, call toll free at (866) PALMS-RES, (866) 725-6773, or visit www.palms.com. For groups of 15 rooms or more, contact the Sales Department at (866) PALMS-MTG or (866)

 725-6768.


 

A unique evening only Southern California can offer. Meet ten great Los Angeles chefs on the beach as they prepare signature dishes on an open grill set out on the sand. 

Click here for more information about this spectaular culinary event.

 


CELESTINO DRAGO

Drago, Drago Centro

MICHAEL FIORELLI

mar’sel, Terranea Resort

MARK GOLD

Eva Restaurant

TIM GUILTINAN

The Raymond

MAKO TANAKA

Robata-Ya

MICHAEL McCARTY

Michael’s Restaurant


JOE MILLER

Joe’s Restaurant


MARK PEEL

Campanile, The Tar Pit

PIERO SELVAGGIO

Valentino

SHERRY
YARD
Spago

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WP24 Restaurant & Lounge by Wolfgang Puck Announces “Tastes Of 24” Lounge Menu Featuring Three-Courses for $24.00

 

WP24 opened Wednesday, June 8. It's a New culinary venue from renowned and celebrated Wolfgang Puck. It's a modern Chinese restaurant at The Ritz-Carlton in Los Angeles. 

The talented chefs of WP24, Chef de Cuisine Sara Johannes and Pastry Chef Sally Camacho, have created “Tastes of 24,” an exclusive menu for the Lounge which will feature innovative modern Chinese cuisine that incorporates seasonally changing items based on the freshest ingredients.

The menu has two selections for each course, including a first, main, and dessert.  In addition, it will offer a cocktail, wine, and sake selection for just $8.00 each. The menu will evolve weekly and sample selections may include: Steamed Baby Bao Buns, Szechuan Chicken, “Dan Dan” Dumplings, “Hong Kong Style” Tai Red Snapper, and the signature Marjolasian dessert.

The Lounge at WP24 sits adjacent to the main dining room offering guests a relaxed experience with panoramic views of theLos Angeles skyline. Lounge menu offerings include a blend of sushi items and Asian-inspired small plates along with a selection of specialty cocktails, wine, beer, and sake. 

 WP24 Lounge - The Ritz-Carlton Hotel - Los Angeles - 900 W. Olympic Blvd. - Los Angeles, CA 900015 - (213)743-8824 - www.wolfgangpuck.com.

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Come join the fun!
Celebrate Bastille Day at the Southland's Best French Festival!
At the ELYSIAN PARK - Monticello Old Lodge
(next to the Dodgers Stadium - corner of Stadium Way and Scott Avenue)

Directions to Elysian Park

map to the park


Win a trip to Europe!!
Enjoy great French food and wine!
Noon – 9PM

Download the Program

On Sunday, July 17th, 2011, Angelenos will celebrate the tenth annual official Bastille Day LA Festival in the heart of Los Angeles — Elysian Park, Monticello Old Lodge (next to the Dodgers Stadium) corner of Stadium Way and Scott Avenue. -- with French gastronomic delicacies and spectacular live entertainment.

Come join in the fun and experience what thousands of people have been enjoying for the past nine years, making this annual celebration one of the most well-attended community festivals in Los Angeles.

Entertainment includes:

  • A true Provencal Petanque Tournament under the pine trees
  • A Parisian Waiters Race
  • Street performers
  • Comedians, singers, artists
  • French Market vendors
  • Fun prizes for all races
  • Fabulous raffles including a trip to Paris!!
  • Famous French food, wines and gastronomic delights!

    Event Hours: Noon to 9PM

www.bastilledaylosangeles.com

             


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