CULINARY COUP . . .
Best of Blaue Bar Bites at Sacher Hotel in Vienna
Flash from the Past Story
Lunch at Hotel Sacher Vienna
One of the world’s most elegant hotels to sit down for lunch, for business or pleasure, is Hotel Sacher in Wien. The luxurious Rote Restaurant Bar is rich in history and hospitality. It is renowned for its lap of luxury red velvet ambiance and walls covered with museum artwork that continue to keep it at the top of the bucket list as one of the most prestigious rooms of the world to dine in.
Hotel Sacher Vienna Lobby
The hotel history of this property could fill volumes, for The Hotel Sacher was founded in 1876 by the restaurateur and purveyor to the court Eduard Sacher, born in 1843. His father was the confectioner Franz Sacher, born in 1816 who became famous for his Sacher Torte. In 1880 Franz married Anna Sacher née Fuchs, who became the hotel manager after his death. Under her rule, Hotel Sacher became one of the finest hotels in the world, where the aristocracy and diplomats would meet. Mrs. Sacher later had serious financial problems and the hotel changed ownership in 1934. The property is currently owned by one of Austria’s top socialites and businesswomen, Elisabeth Gurtler, who also serves as the property Managing Director and has put her personal touch on the innovative new design of the property.
Mrs. Anna Sacher
Located across the street from the Vienna State Opera, and as a Member of Leading Hotels of the World, Hotel Sacher continues today to attract great artists. Since its inception it has been visited by Emperor Franz Joseph, King Edward VIII and Wallis Simpson, Queen Elizabeth II and Prince Phillip, Prince Rainier III of Monaco and Grace Kelly, President John F. Kennedy and so many more.
Rote Restaurant Bar
The 149 exquisite suites of the Hotel Sacher Wien represent the ultimate in hotel design and comfort. The Sacher spa offers the latest in health and beauty treatments, including Clinique La Prairie in Montreaux in Switzerland, and yes they do have signature chocolate treatments. The hotel is known for their historic Sachertorte, a chocolate cake with apricot filling, which is sold in their gift shop and savored in their dining rooms. There is also an outstanding art gallery in the hotel with works from the 19th century, and a room filled from floor to ceiling with photographs collected by Anna Sacher showcasing famous guests who have visited the hotel.
Savoring Anna Sacher Cocktails in the Blaue Bar
Both the Anna Sacher Restaurant and the Rote Restaurant Bar are helmed by renowned Executive Chef Werner Pichlmaier, holder of three Gault Millau Toques, who serves what has been described by experts as some of the most delicious and creative cuisine in the world, paired perfectly with rare and fine wines. The Hotel Sacher wine cellar boasts an outstanding international wine assortment, including a wide range of Austrian wines, particularly from the wine-growing areas of Vienna, and the surrounding region.
“Tafelspitz” National Dish of Austria
Chef Pichlmaier has won awards for his unique modern plates, but is the master of traditional Vienesse dishes. Chef’s iced pea soup with buttermilk and lobster over flowers and herbs was a perfect choice on a very warm day, and the (Sacher Tafelspitz mir Apfelkren, Schnittlauch sauce and Erdapfelschmarn wahlweise mit Semelkren) “Sacher” boiled beef with apple horseradish, chives sauce and Viennese potatoes served with creamed spinach was beyond amazing. Naturally, we savored our petit Sacher Torte with whipped cream dessert to the last bite.
Elegant Service and Old World Charm in the Rote Restaurant
I was completely drawn to the Blaue (Blue) Bar, a gorgeous blue jewel box of a place to rendezvous for a champagne or cocktail before or after dinner or an opera, where blue brocade walls merge beautifully with lush velvet couches and sparkling crystal chandeliers offering an irresistibly enticing hue. Such a magical place that speaks so beautifully of another time, perhaps a magical time when the Blue Danube waltz was revered by all.
Sacher Torte Dessert
If your budget won’t allow lunch or dinner at Hotel Sacher, do stop by at the Cafe Sacher and have a slice of Sacher Torte with coffee or tea before you leave Wien. Let yourself be one with the spirit of this beautiful history filled jewel-box hotel located in the heart of beloved Vienna. Liebesleben!
Philharoniker Straze No. 4 Innere Stradt,
About Bonnie Carroll
Bonnie Carroll has been a food/travel/lifestyle writer since 1983. She is the founder & publisher of Bonnie Carroll’s Life Bites News, does travel and food reporting on KZSB1290 radio, and contributes to a variety of national and international travel/lifestyle publications. Her first children’s book C.C. Charles was published in 2002 and she is currently working on a second book. Contact her at email@example.com.
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