Makes 1 Serving

2 Don Francisco’s Espresso shots (1 oz each)

1 Tbsp Half & Half

2 Tbsp Honey Lavender Vanilla Syrup

½ cup honey

½ cup coconut sugar

½ cup water

1 Tbsp dried culinary lavender

1 tsp vanilla extract

1 vanilla bean (cut in half)

1) Make the syrup

          Put ingredients in saucepan and bring to a boil over medium-high heat. Stir constantly until sugar is dissolved completely.

          Turn heat to low and simmer for 4 minutes, stirring occasionally. Strain into a small container and let cool slightly.

2) Make the coffee

          Fill a tall glass with ice. Add half & half to the glass and stir in the honey lavender vanilla syrup.

          Stir well. Add coffee, stir and enjoy!