Try a Green Martini from Theirry Blouet - Cafe Des Artites Puerto Vallarta for Christmas. JALAPENO & CUCUMBER MARTINI
Ingredients:
2 slices of seedless jalapenos
2 slices of cucumber
½ oz. Organic agave nectar
½ oz. white tequila Thierry B...louet
1 lime
Procedure:
Blend jalapenos, cucumber and organic agave nectar in blender.
Place all the ingredients, including the blended jalapenos, cucumber and agave syrup in the shaker. Shake up 16 times and serve in a Martini glass.
Note: The agave syrup will last about a week and a half, and must be refrigerated.See More
Or try a red Pomegranite Martini for a delightful and colorful before dinner treat.
2 oz. Citrus Vodka
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a flamed orange peel. Cheers!
A delicious meal in a glass.
Ingredients:
Tenaya Signature Bold Bloody Mary Mix (House Blend)
Grey Goose Vodka
Ice
Garnish:
Celery stalk with leaves (10” long)
Carrot stick (8” long x 1/2” wide)
Green onion (10” long).
Poached Asparagus spear (7”long)
Lemon wedge (rim cut, seeds removed)
Skewered Garnish:
Yellow Pepper
Pearl onion
Green olive
Fill with Ice
Preparation Method:
Salt the rim of a clean pint glass
Fill ¾ full with cube ice
Pour 2.5 oz. Grey Goose Vodka over ice
Add Tenaya Signature Bold Bloody Mary Mix until point is ¾ full
Stir with celery stick
Add remaining garnish as per specifications
Serve on a cocktail napkin
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