"They say a person needs just three things to be truly happy in this world: someone to love, something to do, and something to hope for." Thomas Edward Bodett
HAPPY VALENTINES DAY!
February 2023
Life Bites News
LETTERFROM THE PUBLISHER
Dear Life Bites News Readers,
We hope you continue to enjoy your visits to great hotels, restaurants, and travel destinations and remaining safe. Also, enjoy many stories that appear in our web magazine. Our hotel/chef preview this month is on Master Chef Thierry Blouet and Cafe des Artistes in Puerto Vallarta, Mexico, following my recent visit
Master Chef Thierry Blouet, Cafe des Artistes
Congratulations to President Joseph Biden and Vice President Kamala Harris on surviving this most challenging year for the U.S. and for continuing to work for our safety, success and growth. God Bless them.
President Joe Biden and VP Kamala Harris
Please enjoy special updates on the 38th Santa Barbara International Film Festival in Tinseltown Tidbits. The 38th Festival is tentatively scheduled for Feb 8-18, 2023. Visit www.sbiff.org for updated information on upcoming SBIFF.
BookBites has a review on latest celeb releases, new food related books, art and writers event news, and more. Tips on royal readings, writers conferences for 2023. Latest tips on hot new books to enjoy at home or while traveling.
Use your library in your local area and enjoy the tapes. I love listening to language tapes and am learning spanish as I am writing this column. Support your "Friends of the Library" groups as well.
Culinary Coup covers delicious morsels to be savored at the opening of the newest hotel in Santa Barbara Courtyard by Marriott, and a bite-by-bite tasting at their signature Saint Reme Restaurant, along with the Saint Remi Cocktail.
Saint Reme Cocktail
Kids section is filled with news on art projects for kids, and online crafting places to visit for interesting ways to be creative at home.
Brunch at Belmond El Enconto is Perfect for Valentine's Day
Celebrating my birthday at Belmond El Encanto in Santa Barbara, which may become an annual event, was a magical Sunday afternoon experience was beyond delightful and so delicious. From appetizer plate to exceptional egg dishes to divine desserts it's all good!
Hofsas House Hotel & Madonna Inn Hotel
LBN recommends two of my favorite Central Coast family owned destinations for romance, Madonna Inn Hotel and Hofsas House Hotel, where Valentine's Day is always special, and I will look forward to visiting when its safe. Hope you enjoy some sweet desserts and treats featured in SIPs section this month.
Give her or him a special spa session with Burke Williams Spa products for Valentines Day. They have countless LA locations and offer some amazing and sensual products for couples to enjoy during a romantic weekend together. Visit: wwwburkwilliams.com.
Another super romantic destination is The Landsby Hotel in Solvang where a bevy of divine Danish delights are available, not to mention outstanding wines. Visit: www.thelandsby.com and sister property Santa Ynez Inn featuring the newly opened Victor Restaurant that is getting raves! What ever you do for Valentine's Day -- savor each moment and be happy!
Please join me each day in praying for our President Joe Biden and Vice President Kamala Harris, for our troops fighting in foreign lands, and for all men and women who serve to keep our great country safe. PRAY FOR THE UKRAIN, FOR PEACE BOTH AT HOME AND ABROAD - PRAYER WORKS and God Bless America!
Enjoy the delicious cold weather recipe below from chef Becky.
Featured Recipe by Chef Becky Geisel, The Fell Stone Manor
Philly Cheesesteak Chili Serves 6-8 Time: 2 days
Ingredients
(6) 6” round loaves of sourdough bread
5 lbs well-trimmed boneless beef chuck or short rib
2 Medium Onions
1 head of garlic (about 16 cloves) peeled, chopped
1/3 c anocho chilies, ground
¼ tsp ground cinnamon
½ tsp ground allspice
2 T. ground cumin
¼ tsp ground clove
1 T. coco
1 (12oz) bottle of dark beer (stout or brown ale)
2c beef stock
1 (28oz) can diced fire-roasted tomatoes
2 tsp dried oregano
2 tsp kosher salt
2 T tomato paste
3 T masa (corn meal)
Chili Toppings
2 Lg Onions, thinly sliced
1 Green Pepper julienned
1 Yellow Pepper Julienned
1 tsp chopped garlic
½ tsp salt
2T olive oil (pure)
2 c grated sharp cheddar cheese
½ c green onions (scallions) thinly chopped
1 c sour cream
1 ripe avocado sliced
1 lime- cut into wedges
Instructions
Chili: begin day before serving
Heat 1 tablespoon oil in large pot over medium-high heat. Add 1/3 of beef sprinkle with salt. Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times adding 2 more tablespoons of oil and the beef.
Reduce heat to medium. Add 1 tablespoon oil and chopped onions.
Saute until soft and translucent, about 8-10 minutes.
Add garlic; stir for 1 minute.
Add ground anchos, cumin, allspice, cinnamon, cloves and coco; stir until fragrant, about 1 minute.
Add beer; stir 1 minute, scraping up brown bits. Return beef and juices to pot.
Add tomatoes with juice, 2 cups of beef stock, oregano and 2 tsp of kosher salt.
Bring chili to boil.
Reduce heat to low, cover with lid slightly ajar and simmer gently until beef is just tender 2-2 ½ hours.
Cool 1 hour, then chill uncovered until cold.
Cover; chill overnight.
Spoon fat from chili. Bring chili to simmer over medium heat.
Stir in tomato paste
Sprinkle masa over; stir to blend
Simmer uncovered until thickend and beef is very tender, stirring often and adding water by ¼ cupful if too thick, about 30-45 minutes
Now it is ready to serve.
Philly Cheesesteak Fried Onions + Peppers
(make these within the last 15 minutes of finishing the chili)
Over medium-high heat; heat 2 T olive oil
Add onions and sauté until they begin to brown
Add peppers
Sauté until onions are brown and caramelized and peppers are slightly charred.
Add garlic and sauté for 1 -2 minutes.
Remove from heat and place in bowl. Cover with foil until ready to use.
Bread Bowl:
(prep these while finishing the chili)
Set round loaves of bread (boules) onto a cutting board. Using a bread knife, carefully cut off the top of the bread about 2/3 from the bottom of the bread. Then using a small bread knife or serated knife, cut the inside of the bread out. Use your hands to pull out the middle to create a bowl. Save the top of the bread. Set aside. While you re-heat the chili.
To Finish the Chili:
Ladle chili into bread bowl
Top with fried onions + peppers and cheddar cheese.
If you would prefer a simpler bowl of chili; ladle into bowl, top with desired condiments and serve with cornbread or pretzel.