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"They say a person needs just three things to be truly happy in this world: someone to love, something to do, and something to hope for." Thomas Edward Bodett


New YearsHAPPY VALENTINES DAY! nEW yEARS

February 2023

Life Bites News

LETTER FROM THE PUBLISHER

Dear Life Bites News Readers,

Specialty of Cafe des Artistes   

We hope you continue to enjoy your visits to great hotels, restaurants, and travel destinations and remaining safe. Also, enjoy many stories that appear in our web magazine. Our hotel/chef preview this month is on Master Chef Thierry Blouet and Cafe des Artistes in Puerto Vallarta, Mexico, following my recent visit

 

Master Chef Thierry Blouet, Cafe des Artistes

Congratulations to President Joseph Biden and Vice President Kamala Harris on surviving this most challenging year for the U.S. and for continuing to work for our safety, success and growth. God Bless them.


President Joe Biden and VP Kamala Harris

Please enjoy special updates on the 38th Santa Barbara International Film Festival in Tinseltown Tidbits. The 38th Festival is tentatively scheduled for Feb 8-18, 2023. Visit www.sbiff.org for updated information on upcoming SBIFF.

BookBites has a review on latest celeb releases, new food related books, art and writers event news, and more. Tips on royal readings, writers conferences for 2023. Latest tips on hot new books to enjoy at home or while traveling.

Use your library in your local area and enjoy the tapes. I love listening to language tapes and am learning spanish as I am writing this column. Support your "Friends of the Library" groups as well.

Culinary Coup covers delicious morsels to be savored at the opening of the newest hotel in Santa Barbara Courtyard by Marriott, and a bite-by-bite tasting at their signature Saint Reme Restaurant, along with the Saint Remi Cocktail.

Saint Reme Cocktail

Kids section is filled with news on art projects for kids, and online crafting places to visit for interesting ways to be creative at home.

Brunch at Belmond El Enconto is Perfect for Valentine's Day

Celebrating my birthday at Belmond El Encanto in Santa Barbara, which may become an annual event, was a magical Sunday afternoon experience was beyond delightful and so delicious. From appetizer plate to exceptional egg dishes to divine desserts it's all good! 

Hofsas House Hotel  &  Madonna Inn Hotel

LBN recommends two of my favorite Central Coast family owned destinations for romance, Madonna Inn Hotel and Hofsas House Hotel, where Valentine's Day is always special, and I will look forward to visiting when its safe. Hope you enjoy some sweet desserts and treats featured in SIPs section this month.

Give her or him a special spa session with Burke Williams Spa products for Valentines Day. They have countless LA locations and offer some amazing and sensual products for couples to enjoy during a romantic weekend together. Visit: wwwburkwilliams.com.

Another super romantic destination is The Landsby Hotel in Solvang where a bevy of divine Danish delights are available, not to mention outstanding wines. Visit: www.thelandsby.com  and sister property Santa Ynez Inn featuring the newly opened Victor Restaurant that is getting raves! What ever you do for Valentine's Day -- savor each moment and be happy!

Please join me each day in praying for our President Joe Biden and Vice President Kamala Harris, for our troops fighting in foreign lands, and for all men and women who serve to keep our great country safe. PRAY FOR THE UKRAIN, FOR PEACE BOTH AT HOME AND ABROAD - PRAYER WORKS and God Bless America!

Enjoy the delicious cold weather recipe below from chef Becky.

Cordially,

Bonnie Carroll

Bonnie Carroll
Publisher/Editor-in-Chief/Photographer
_______________________________________________________________
WARM WINTER DISH THAT PLEASES!

Featured Recipe by Chef Becky Geisel, The Fell Stone Manor

Philly Cheesesteak Chili
Serves 6-8
Time: 2 days

Ingredients

(6) 6” round loaves of sourdough bread

5 lbs well-trimmed boneless beef chuck or short rib

2 Medium Onions

1 head of garlic (about 16 cloves) peeled, chopped

1/3 c anocho chilies, ground

¼ tsp ground cinnamon

½ tsp ground allspice

2 T. ground cumin

¼ tsp ground clove

1 T. coco

1 (12oz) bottle of dark beer (stout or brown ale)

2c beef stock

1 (28oz) can diced fire-roasted tomatoes

2 tsp dried oregano

2 tsp kosher salt

2 T tomato paste

3 T masa (corn meal)

 Chili Toppings

2 Lg Onions, thinly sliced

1 Green Pepper julienned

1 Yellow Pepper Julienned

1 tsp chopped garlic

½ tsp salt

2T olive oil (pure)

 2 c grated sharp cheddar cheese

½ c green onions (scallions) thinly chopped

1 c sour cream

1 ripe avocado sliced

1 lime- cut into wedges

 Instructions

 Chili: begin day before serving

Heat 1 tablespoon oil in large pot over medium-high heat.  Add 1/3 of beef sprinkle with salt.  Cook until browned, stirring occasionally, about 3 minutes. Using slotted spoon, transfer beef to large bowl. Repeat 2 more times adding 2 more tablespoons of oil and the beef. 

  1. Reduce heat to medium. Add 1 tablespoon oil and chopped onions.

  2. Saute until soft and translucent, about 8-10 minutes.

  3. Add garlic; stir for 1 minute.

  4. Add ground anchos, cumin, allspice, cinnamon, cloves and coco; stir until fragrant, about 1 minute.  

  5. Add beer; stir 1 minute, scraping up brown bits. Return beef and juices to pot.  

  6. Add tomatoes with juice, 2 cups of beef stock, oregano and 2 tsp of kosher salt.

  7. Bring chili to boil.

  8. Reduce heat to low, cover with lid slightly ajar and simmer gently until beef is just tender 2-2 ½ hours.

  9. Cool 1 hour, then chill uncovered until cold.

  10. Cover; chill overnight.

  11. Spoon fat from chili. Bring chili to simmer over medium heat.  

  12. Stir in tomato paste

  13. Sprinkle masa over; stir to blend

  14. Simmer uncovered until thickend and beef is very tender, stirring often and adding water by ¼ cupful if too thick, about 30-45 minutes

  15. Now it is ready to serve.

Philly Cheesesteak Fried Onions + Peppers

(make these within the last 15 minutes of finishing the chili)

  1. Over medium-high heat; heat 2 T olive oil

  2. Add onions and sauté until they begin to brown

  3. Add peppers

  4. Sauté until onions are brown and caramelized and peppers are slightly charred.

  5. Add garlic and sauté for 1 -2 minutes.

  6. Remove from heat and place in bowl.  Cover with foil until ready to use.

Bread Bowl:

(prep these while finishing the chili)

Set round loaves of bread (boules) onto a cutting board.  Using a bread knife, carefully cut off the top of the bread about 2/3 from the bottom of the bread. Then using a small bread knife or serated knife, cut the inside of the bread out.  Use your hands to pull out the middle to create a bowl.  Save the top of the bread. Set aside. While you re-heat the chili.

 To Finish the Chili:

  • Ladle chili into bread bowl

  • Top with fried onions + peppers and cheddar cheese.

If you would prefer a simpler bowl of chili; ladle into bowl, top with desired condiments and serve with cornbread or pretzel.

________________________________________________________________

WHO WE ARE . . .

LBN Staff 2023

Bonnie Carroll, Publisher/Editor

writebc@aol.com

Rosalie Frances, Contributor, tolifebites.com

Mary Hilton, Content Contributor/Marketing Director

writebc@aol.com

Natasha Melikoff, Canadian Reporter

writebc@aol.com

Mike OConnell, Photo/Video Director/Contributor

tolifebites@aol.com

Isabella D'Angelo, Rome Correspondent

tolifebites@aol.com

Additional contributing writers are included on an individual issue basis.

Please contact the editor with questions regarding journalist assignments.

Email: writebc@aol.com

LBN Offices

Santa Barbara, CA 93105

805-845-9976

Email contact preferred please

*     *     *     *     *

__________________________________________________________________________________________________________________

 LBN BEST OF 2022

Best Int’l Air Flight                           Lufthansa Bergen to LAX

 Best Lunch                                          Stavanger Harbor/Fisketorget

 Best Gourmet Dining                      Café des Artistes, Puerto Vallarta, MX

Best Spa Experience                         Viking Massage & Spa

Best Author Platform                      Leslie Zemeckis, Author Interviews

Best Danish Pastry                           Bornholm Bakery, Denmark

 Best Museum Visit                           The Amber Museum, Gdansk, Poland

Best Modern Architecture              Oslo Norway Opera House

Best Nomad Italian Dining           Convivo, Santa Barbara

Best Soup & Sandwich US             Live Oak Café, Santa Barbara

Best Boutique Hotel US                  The Fontaine Hotel, Kansas City

Best Wine & Dine                                    Robar Winery, SYV

 Best Mocktail                                 Nojito – Beverly Wilshire Hotel FS

Best Sea View                                              Fjords Viking Jupiter

Best Art Shopping                            Copenhagen, Denmark

Best Film                                              Corsage

Best Family Fun                                 Santa Barbara Zoo Light Show

Best Family Travel                            Amtrak San Diego – San Francisco

Best Car Travel                                  California Coast, Enterprise Rental

 Best Fundraiser                                 50th Anniversary SB/PD Mexico Visit

Best Gluten Free Menu                              Restaurant Viking Jupiter

Best Weekend Escape                     The Landsby Hotel, Solvang, CA

Best Museum Re-Opening                       Santa Barbara Museum of Art

Best Oysters & Champagne                    Montecito Inn, Montecito

Best Traditional Event                     Santa Barbara Fiesta Parade

Best Classical Performance               SB Symphony, Nir Kabaretti, Maestro

Best American Breakfast                       Cody’s Café, Goleta, CA

 Best Wine Events                Margerum Wine Co., Santa Barbara

 Best Romantic Rendevue                   Caruso’s Rosewood Miramar, Montecito

Best Ourdoor Market                       Ojai Market, Ojai CA

Best New Restaurant                       The Victor at Santa Ynez Inn

Best TV Series                                    Yellowstone

Best Mexican Café                 Andale Mexican Café, Puerto Vallarta, MX

Best Holiday Film                                         The Holiday

Best People Watching                     Malecon, Puerto Vallarta,

Best Historic Tour                  Gdansk, Poland

 Best Holiday Lunch                China Pavilion, SB/Chinese New Year

 Best New Book                                  Lighter by Yeong Pueblo

 

                 Congratulations You’re the Best!             

                     

  





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© 2008 Bonnie Carroll, All Rights Reserved