PUBLISHER'S PAGE . . .
Letter from the Publisher June 2022
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HAPPY FATHER'S DAY "A father is one who carries pictures where his money used to be." Unknown Author
Dear Life Bites Readers, I wish to honor all the great men who influenced my life, especially the men I was never married to who just loved me, imparted knowledge, and opened doors for me along the way to help me be the best Bonnie I could be. They include religious, professors, publishers, bosses, friends, writers, photographersand many family members. I loved my dad, who passed in 1982, and appreciate more today than ever what he went through as a victim of PTSD when he returned from battle as a US Marine fighting in the Pacific Campaign in WWII. His love and kindness were an inspiration to me always. My thanks to the ocean of great men that I never knew who totally inspired me throughout history by their contributions to all the things I love. Men who inspired me to be the best I could be in every way. God Bless you all and I thank you so much where ever you are. PANDEMIC HEROES: I wish to continue to honor all the first responders, medical professionals and hospital staff members who have worked so hard to save so many lives throughout the US and continue to do so. These special people have given so much to those suffering and dying from this virus; often their own lives and there are really no words to describe the gratitude I feel and the sympathy I feel for the families of those who have passed during this pandemic. BUnited Way Santa Barbara Derby Luncheon 22
Please enjoy story in Health Minded on United Way of Santa Barbara Derby Luncheon Fundraiser at Hilton Beachfront Hotel and Resort.
Salmon Eggs Olio e Limone Santa Barbara
See our Chef/Hotel story on Eggs-ceptional egg dishes along the Santa Barbara coast. Olio e Limone, Mad & Vin, and Renaud's Patisserie are among my favorites. Check out the story.
Kudos to Santa Barbara FoodBank who have been providing food to seniors and families in the Santa Barbara County ongoing through the Corona Virus Pandemic and continue to do so. This group is renowned for providing brown bag service and additional lunch programs for seniors, as well as lunches for school children during the year, but they have gone beyond every expectation to keep the needy fed during these difficult times.
___________________________________________________________________ Travel News: Viking Cruiuses are moving out of many cities this month and booking cruises into 2023. Things are looking up and people are vaccinating themselves. This vacinnation process will be vitally important for international travelers. Cruise operators will not book those who are not vaccinated and airlines are expressing the same concerns. Get vaccinated please.
Please support PBS.org and keep wonderful programming like Masterpiece Theatre, children's education content and international news ongoing. Their new season is starting and we want to enjoy all the great shows for another year.
Happy Birthday to my daughter Kathleen, May 30, and Granddaughter Natasha, June 6 Be kind to the Dad in your life and perhaps use the recipes in our issue to please him, especially the Chile Relleno from Doc's in Taos, NM below, or grill him an Omaha steak using McCormick spices.
We hope your Father's Day is peaceful, happy and filled with love. God bless and we thank you for joining us this month. Look for summer holiday recipes and party ideas in our July issue, which will be devoted to life, liberty and the pursuit of happiness as our Country Begins to rebound from, an insurrection, and quarantines and closures resulting from Corona Virus. Happy Birthday to Johhny Depp (June 9). Hope this new year brings him good things and love.
Cordially, Bonnie Carroll Publisher/Editor (14).jpg)
The Historic Taos Inn Chile Relleno Ingredients: 12 Rellenos 5 lbs of shredded jack & cheddar cheeses 1 red onion diced 1 bunch of cilantro-finely chopped 1/8 cup of cumin 1 1/4 cups of Blue Cornmeal 2 cups of all-purpose flour 1 egg 1 beer Water to texture Should stick to finger and drip off slowly. Procedure: - deep fry chiles until skins turn white
- Peel Chiles
- Stuff
- Batter and roll into the crushed tortilla chips
- Deep fry to completion
__________________________________________________________________ LIFE BITES NEWS . . . Who We Are LBN Staff 2022 Bonnie Carroll, Publisher/Editor writebc@aol.com Rosalie Frances, Contributor, tolifebites.com Mary Hilton, Content Contributor/Marketing Director Maryhilton, tolifebites@aol.com Cody Hilton, Teen Times Columnist tolifebites@aol.com Natasha Melikoff, Canada Reporter writebc@aol.com Mike OConnell, Photo/Video Director/Contributor tolifebites@aol.com Isabella D'Angelo, Rome Correspondent tolifebites@aol.com Additional contributing writers/photographers are included on an individual issue basis. Please contact the editor with questions regarding journalist assignments. Email: writebc@aol.com Website: Cyberindustries.com LBN Email contact preferred please, writebc@aol.com
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