Letter from the Publisher September 2015 Dear Life Bites News Readers, September is a great time for traveling, especially in Europe. Most of the tourists have gone home, and the real 'world-travelers' are there. The weather in Austria, Hungary, Germany Italy, Switzerland, France, or just about any place abroad is perfect for sightseeing, outdoor dining, window shopping or just strolling on the Elizabeth Bridge with your special someone. Cruise along with us on the Viking Njord as we savor the sights and flavors of of the Danube from Bavaria to Budapest. Look for our review on Air France and traveling through Charles De Gaulle airport in Paris. Enjoy my upcoming 'Following Sisi' coverage in LBN and various publiations I contribute to.
Our September issue is filled with great stories and healthy recipes. Bread & Roses fundraiser for The Fund of Santa Barbara will be at the Quad this month, and your support is appreciated. The International Santa Barbara Film Festival is starting their events for the Jan/Feb 2016 festival, and BookBites sections has some great reads and BBQ tips for September.
Our Kids K section has some great ideas for little people. Travel section features summer and fall scenes from around the world. Wine wall tips in Sips, and chef news in Culinary Coup.
We have Emmy's events and Governors Ball bites, pre-emmy celebrity suite news, including Debbie Durkins Eco Emmy Christmas in September Suite, GBK host Gavin Keilly at L'Ermitage, Nathalie Du Bois, WOW! and Doris Bergman PR events honoring Emmy nominees and VIPS. We'll have Beverly Hills hot spot news during Emmy Week and special menus and sips being served to celebs before and after the Emmy Awards. Style section will cover hot cosmetics and wardrobe statements for fall and winter. Congratulations to all the Emmy nominees and winners, and to the chefs and vintners providing all the divine food and beverages highlighted at these major entertainment events.
The political scene is getting hot with so-o many candidates vying to get the nod and get themselves elected to the top job in America! May the best person win, and my that person be a GOOD AMERICAN who can make America great again! Wine time is here and Doug Margerum, along with all the California wine makers have been busy bringing in the harvest. Watch for new stories on the best in California wines. Watch for October news on German and Budapest Wine, along with coverage of the Budapest Wine Festival, and features on the best in Austrian food, wine and lifestyle.
We all need to continue to pray for our young men and women fighting in foreign countries. They need our prayers -- they need to come home safely! Support your local restaurants, hotels and business' and let's give America a renewed strength and abundance of growth. Congratulations to the LA Food & Wine Event producers on a great job sharing information and taste of wines around the world! Cordially,
Bonnie Carroll Publisher/Editor Opinions in this monthly letter are those of the publisher only.
CLICK HERE for Recipe of the Month from Karen Evenden WHO WE ARE . . . LBN Staff 2015 Bonnie Carroll, Publisher/Editor writebc@aol.com Rosalie Frances, Contributor, tolifebites.com Mary Hilton, Content Contributor/Marketing Director Maryhilton2000@aol.com Omaima Nasserdine, Contributing Editor Cody Chandler, Photographr/Columnist tolifebites@aol.com Natasha Melikoff, Montreal Reporter tolifebites@aol.com Mike O’Connell, Photo/Video Director/Contributor tolifebites@aol.com Isabella D'Angelo, Rome Correspondent tolifebites@aol.com Lynn Williams, Photographer LBN Additional contributing writers are included on an individual issue basis. Please contact the editor with questions regarding journalist assignments. Email: writebc@aol.com LBN Offices 2115 De La Vina Street, Ste 31 Santa Barbara, CA 93105 805-845-9976 Email contact preferred please LBN Best of 2014 | Best Rest Opening US | Petit Trois LA, Ludovic Lefebvre
| Best International Chef | Daniel Boulud
| Best Airport F&B
| Wolfgang Puck Express
| Best TV Food Program
| Anthony Bordain, Parts Unknown CNN
| Best Island Resort & Spa | W Koh Samui Retreat, Thailand
| Best Food Art
| Cafe des Artistes, Puerto Vallarto MX
| Best Winter Ski Resort | Fairmont, Mont Tremblant, Canada
| Best Cocktail | Hangovertini, Lebue Hotel, Bangkok
| Best Restaurant Design | Victor Drai - Hollywood & LV
| Best Int'l Hotel Design
| Dhara Dhevi, Chaing Mai
| Best Int'l Spa | Ohtli Spa, Casa Magna Marriott, MX
| Best Art Exhibition
| Kings Palace, Bangkok Thailand
| Best Int'l Beach Escape
| Westin, Puerto Vallarta/Casa Tres Villas MX
| Best Celeb Event Menu | 2014 Emmy's by Joachim Splichal Patina | Best Iconic Lounge | Polo Lounge, Beverly Hills Hotel
| Best Italian Restauant | Il Pastao, Giacomino Drago, California | Best Int’l Business Hotel | Hilton Sukhumvit Hotel, Bangkok, Thailand
| Best Seafood Plate | Ahi & Uni, La Palapa, Puerto Vallarta
| Best California Cuisine | CP Dry Creek Kitchen, Chef Valette, Sonoma
| Best Food & Wine Pairings
| The Lark, Santa Barbara, CA
| Best New Chef
| Chef Carlos Gaytan, "Du Mexique" Chicago
| Best Tavern F&B Style
| Arlington Tavern, Santa Barbara
| Best Wine Adventure
| Jordan Estate Winery, California | Best Int'l & US Flights | Thai Airways, JetBlue, US Airways, AA | Best Weekend Escape | Monterey Plaza Hotel & Spa
| Best Burger
| The Point, Chef Bognar, Culver City, CA
| Best Epicurean Event | Cancun Food & Wine Festival Boulud Dinner
| Best Food Tasting Tour
| Taco Tour Puerto Vallarto, MX
| Best Wine List Selection
| Cafe des Artistes, Secrets Cancun
| Best Family Hotels | Hofsa House, Carmel; Velas Vallarta, MX
| Best Travel Adventure | Patara Elephant Farm, Chaing Mai Thailand
| Best Historic Celebration
| City of Beverly Hills 100th Birthday
| Best Films | The Chef, & Grand Budapest Hotel
| Best Cook Book | Toque! Normad Laprise, Montreal
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