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Dear Life Bites News Readers, April is the month for Easter Dinners, colored eggs, and happy times with family and friends, as well as a month of significant religious importance to many. In this issue we have focused primarily on great travel tips and stories on the wonders of the State of New Mexico, along with other exciting vacation planning adventures for spring. Will Rogers wonderful quotes and Santa Fe Style are the topics of new publications in "Book Bites," and the Galisteo Inn gives us a recipe for mushroom mixiote that is sensational. The recipe for a 'Bird of Paradise' from Island Hotel is available for testing in "Cocktail Scene" this month, and the gift guide has some great new items on display. Executive Chef Rahm Fama of the La Posada de Sante Fe Resort & Spa is our featured chef, and the Avanyu Spa, where treatments of pure bliss are served up. Our "Health Minded" section provides some great new tips for getting fit, and a newest technique of dealing with the dreaded migraine headache. Check out the "Epicurean Adventure" section for wine news from Cote de Rhone and Alsace, and don't miss Cody Hilton's report on the LA Marathon 2006 in "Kids Kaleidoscope." We thank you for joining us this month, and if you have any questions regarding editorial or advertising rates please email us at: tolifebites.com or writebc.com. Below please find some Easter recipes for your enjoyment. Hava a Happy Easter! Cordially,
Bonnie Carroll
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© 2008 Bonnie Carroll, All Rights Reserved
