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HAPPY FATHER'S DAY

"A father is one who carries pictures where his money used to be." - Unknown Author

Letter from the Publisher June 2012

Dear Life Bites Readers,
I wish to honor all the great men who influenced my life, especially the men I was never married to who just loved me, imparted knowledge and opened doors for me along the way; they include professors, publishers, bosses, friends and relatives. I loved my dad and appreciate more today than ever what he went through as a victim of PTSD when he returned from battle in WWII. His love and kindness were an inspiration to me always. Thanks to the army of great men that I never knew who totally inspired me through their contributions to life and the arts. Men who inspired me to be the best woman I could be in every way. God Bless you all and I thank you so much where ever you are.

See the story on Serra 71st International Convention in Palma De Mallorca and the amazing film being made on the life of Father Junipero Serra in our travel section. Chef news from Taos & Albuquerque in this issue offers a look at the New Mexico favorites. Our travel section includes summer travel suggestions and travel tips, as well as a peek at museum's worth a visit. Wheels has some great air, sea, train and auto news. BookBites has a few new books to inspire you.
Entertainment has the new dates for the Santa Barbara International Film Festival 2014, some Cannes news and fun entertainment escapes. Cody Hilton has some interesting film news for teens. SIPS is full of fun beverage news, including upcoming festivals and fundraisers, as well as healthy beverage ideas. Take a look at the Sip's story on Taos Coffee Cats and margarita flights at Garduno's in The Albuquerque Hotel. I Madonnari story on Santa Barbara Italian Chalk Painging festival is also in the June travel section.
Our "Health Minded" section offers health and beauty secrets from the inside out. New spa venues in Austria for summer, and international hotel news abound this month, including sense of style now seen in our Travel section that is loaded with art museum and wilderness adventure suggestions.
 
Be kind to the Dad in your life and perhaps use the recipes in our issue to please him, especially the Chile Relleno below, or grill him a steak using McCormick or Omaha Steak recipes. We have some helpful hints from a Del Frisco Executive Chef on BBQ grilling as well. Whatever you do with or for Dad make it memorable because it's his day and 'he's the man' on June 16th.
We hope your Father's Day is peaceful and happy. God bless and we thank you for joining us this month. Look for summer holiday recipes and party ideas in July issue, which will be devoted to freedom, joy and happiness. If you have any questions regarding editorial or advertising rates please email us at: tolifebites@aol.com or writebc@aol.com.
Cordially,
Bonnie Carroll
Bonnie Carroll
Publisher/Editor

     The Historic Taos Inn Chile Relleno

Ingredients:

12 Rellenos

5 lbs of shredded jack & cheddar cheeses

1 red onion diced

1 bunch of cilantro-finely chopped

1/8 cup of cumin

1 ¼ cups of Blue Cornmeal

¾ cups of all-purpose flour

1 egg

1 beer

Water to texture – Should stick to finger and drip off slowly.

Procedure:

  1. deep  fry chiles until skins turn white
  2.  Peeo Chiles
  3. Stuff
  4. Batter and roll into crushed tortilla chips
  5. Deep fry to completion

 

         

__________________________________________________________________ 

LIFE BITES NEWS . . . Who We Are

LBN Staff 2013

Bonnie Carroll, Publisher/Editor

writebc@aol.com

Rosalie Frances, Contributor, tolifebites.com

Mary Hilton, Content Contributor/Marketing Director

Maryhilton2000@aol.com

Delia Csipkay, Contributor

Christine Redlin, Entertainment

tolifebites@aol.com

Cody Hilton, Teen Times Columnist

tolifebites@aol.com

Natasha Melikoff, Canada Reporter

tolifebites@aol.com

Mike O’Connell, Photo/Video Director/Contributor

tolifebites@aol.com

Isabella D'Angelo, Rome Correspondent

tolifebites@aol.com

Additional contributing writers are included on an individual issue basis. Please contact the editor with questions regarding journalist assignments. Email: writebc@aol.com

Website: Cyberindustries.com

LBN

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Email contact preferred please

___________________________________________________________________________________________________________

LBN Best of 2012
Best New Rest Chef US
Ron True, Arlington Tavern
Best International Chef
Thierry Blouet, Cafe des Artes
Best International Hotel
Chateau Laurier, Ottawa Canada
Best US Hotel Spa
Ascent, Tenaya Lodge at Yosemite
Best Beach Destination
Four Seasons, Santa Barbara
Best US Hotel
Trump Hotel, New York
Best Intl Ski Resort
Fairmont Tremblant, Quebec Canada
Best Cocktail
Green Martini, Cafe des Artes
Best Steak & Seafood House
Rodney's, Redondo Beach
Best New Int'l Luxury Resort
Hilton Hotel, Puerto Vallarta
Best New Luxury Spa
Ascent, Tenaya Lodge
Best Art Museum
Natl Art Museum of Canada
Best Int'l Lunch
Le Cordon Bleu, Ottawa Canada
Best Hotel View
Hilton Hotel, Puerto Vallarta
Best Restaurant City View
On the Roof, Wilshire Hotel LA
Best Ethnic Restauants LA
"Petrossian Paris" and "Street" LA
Best Int’l Business Hotel
Four Seasons International
Best US Business Hotel
Trump Hotel, New York
Best Spa Cafe Menu
Café Verde, Ojai Valley Inn
Best New Restaurant
Nobu, Waikiki Park Hotel
Best Museum Café
Getty Museum, Malibu
Best Tour
Valley Floor Yosemite National Park
Best Ocean Destination
Grand Hotel Convento di Amalfi, Italy
Best International Flights
Air Canada & US Airlines (Mexico)
Best US Flight
JetBlue, Southwest, US Airlines
Best Intl Epicurean Event
XIII Intl Gourmet Festival, Mexico
Best US Epicurean Event
Bracebridge Dinner, Yosemite
Best Dessert
Renaud's, Santa Barbara
Best Wine List
Play, Ottawa Canada
Best Family Hotels
Marriott Worldwide
Best Organic
Whole Foods Market
Best Historic Hotel
Ahwahnee Hotel, Yosemite
Best Films
Anna Karenina
Best Cook Book
Raising The Bar, Williams & Eber
Congratulations, You're the Best!

                  


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© 2008 Bonnie Carroll, All Rights Reserved