IMG_4538B[1]“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)

La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne