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Latest Books from Anne Willan
Founder, La Varenne Cooking School
This sturdy paperback book contains the fifty basic recipes of the Secrets from the La Varenne Kitchen, along with the many derivatives, broken down into six chapters. Stocks and Aspic covers veal, chicken, fish and glazes; Hot and Cold Sauces ranges from Brown to Tomato, Béchamel to Béarnaise, and Hollandaise to Mayonnaise; Pastries and Cakes Read More »
- See more at: http://lavarenne.com/2015/05/cynthia-nims-talks-secrets/#sthash.TwZn3zei.dpuf
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne
- See more at: http://lavarenne.com/#sthash.j45OJWSF.dpuf
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne
- See more at: http://lavarenne.com/#sthash.j45OJWSF.dpuf
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne
- See more at: http://lavarenne.com/#sthash.j45OJWSF.dpuf
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne
- See more at: http://lavarenne.com/2015/05/cynthia-nims-talks-secrets/#sthash.TwZn3zei.dpuf
www.LaVarenne.com
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne
- See more at: http://lavarenne.com/#sthash.j45OJWSF.dpuf
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
La Varenne alumna, Cynthia Nims, has published a review of SECRETS on her website. I am in awe of the tattered and well-loved copies that have been popping up through our alumni network. It is a thrill to be able to now share this most-useful book with the world. Cheers, Anne
- See more at: http://lavarenne.com/#sthash.j45OJWSF.dpuf
![IMG_4538B[1]](http://lavarenne.com/wp-content/uploads/2015/05/IMG_4538B1.jpg)
“It’s the only book that resides full-time in my kitchen, tucked between the flour and coffee bins on the counter for easy access…If you’ve got a hankering for homemade ice cream or need some guidelines for fish stock, you’ll find it here. Some of the offerings are perfect as-is recipes.” (Cynthia Nims in Mon Appetit)
