BOOKBITES JUNE 2012
Below are some wonderful cookbooks to take you into spring and summer. Each one offers somthing especially great for patio dining, BBQ events, and family celebrations. Bon Appetit!
750 Best Appetizers .. From dips & salsas to spreads & shooters by Judith Finlayson & Jordan Wagman. This is a book everyone should have on hand for all occasion party planning. It is packed with great tasting easy to follow and quick toprepare recipes that will offer so many alternative solutions for your list of guests with varied tastes. Visit: www.robertrose.ca $27.95 Canada.
The Santa Monica Farmer's Market Cookbook by Amelia Saltzman Sensational food, simple recipes from thge Market & Farm. What can I say about shopping and preparing food from the Farmer's Market? It's simply the best way to eat, and this cookbook provides great ideas for seasonal fruits and veggies that are imaginative and helpful. www.blemheimpress.com $22.00.
herbivoracious .. a flavor revolution, with 150 vibrant and original vegetarian recipes by Michael Natkin. $24.95. This is an amazing collection of truely original and wonderful recipes for the vegetarian who needs something new to add some zing to their daily meals. It is a very creative offering and Natkin uses and explains so much about cooking with herbs. $24.95 Visit: www.harvardcommonpress.com.