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by Donald Barickman

The renowned chef Donald Barickman, known as the chef who sparked the culinary revival of Charleston in 1990, offers delicious recipes from his popular Charleston restaurant Magnolias. Barickman thrills readers with tantalizing recipes for lowcountry food lovers, including such favorites as Skillet Fried Flounder and Shellfish over Grits. The culinary genius has a pension for tasteful pantry staple delights, and the book is filled with southern charm and irresistible flavor. The book gives step-by-step lessons in preparing authentic southern dishes at home. For additional information visit: www.gibbs-smith.com.

Magnolias: Authentic Southern Cuisine - CAROLINA BARBECUE SAUCE

© 2008 Bonnie Carroll, All Rights Reserved