The COOK'S BOOK of INTENSE FLAVORS by Robert & Molly Krause
Simple to follow recipes with beautiful serving idea photos will make this book a 'must have' for your kitchen.
THE FOOD SUBSTITUTIONS BIBLE, SECOND EDITION
More than 6,500 Substitutions for Ingredients, Equipment & Techniques
by David Joachim Another great book to help loose weight and have something good to eat. Visit: www.foodsubstitutionsbible.com Softcover/$24.95
FOOD SUBSTITUTION ON THE MENU
Substitute Yourself Skinny
Chef Susan Irby "the Bikini Chef" helps you cut the calories and keep the flavor with hundreds of simple substitutes. She gives actual breakdowns on calorie breakdowns for each recipe. For information visit www.adamsmedia.com.
GLUTEN-FREE MADE EASY
If you or any of your family members require a gluten-free diet try this wonderful recipe book. It has 100 wonderful dishes to please everyone's taste buds. Carol Fengster know how to make this diet interesting and delicious.
HOLIDAY'S ARE UPON US -- SUBSITTUTE OPTION COOKBOOKS ARE HOT!