FISH WITHOUT A DOUBT by Rick Moonen & Roy Finnamore
This is the cook's essential handbook on preparing 250 delicious seafood dishes, and was selcted by the Gourmet Cook Book Club as well. It was described by renowned French chef Aniel Boulud as "Without a doubt, a great fish book!" From teaching the reader about fish and freshness to subtle cooking tips this book has the answer to all your questions. Visit: www.haughtyonmifflinbooks.com
DO TRAVEL WRITERS GO TO HELL?: A Swashbuckling Tale of High Adventures, Questionable Ethics, and Professional by Thomas Kohnstamm We travel writers live in perpetual motion. Relationships are transitory and fleeting. Friendships, even more so. Home is where you are on a given night. It is at once glamorous and pathetic, exciting and perversely routine. The longer you do it, the harder it is to return to normal life, and one day you wake up and realize that the road is your permanent address. There’s no going back. This is the life that I have led, and this book recounts the beginning of that story. Visit:www.thomaskohnstamm.com
A BITE AT A TIME: From the Heart to the mind, Inspiration and Motivation for Weight loss by Morris C. Katzoff $13.95 Visit: www.amazon.com
|