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BOOKBITES . . . GREAT READS FOR NOVEMBER 2013
DANIEL - My French Cooking by Daniel Boulud
New Book by renowned Chef Daniel Boulard DANIEL My French Cooking. Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cook book on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,
DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sur), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere. Visit: www.DanielBoulud.com.
CHOCOLATE By Eric Lanlard - Seductive recipes for baked goods, desserts, truffles, and other treats.
This is a must have as the holidays approach. It is filled with wonderful chocolate recipes to make your season bright. US $24.95 CAN $27.99
"For baking with flamboyance and anache, Eris is your man" Delicious
BLIND DRUNK by Anne Morshead
Life at the end of the tunnel for anyone living with a loved ones Alcohol Problem
Balboa Press - www.BalboaPress.com
A Texan in Tuscany by Cash Nickerson
Philanthropist Cash Nickerson shares his stories on travels abroad.
Please contact www.cashnicholson.com.for additional information.