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TEEN TIMES

by Cody Chandler Hilton

The new Robin Hood film release seems closer to what we would invision as the real thing. This was a long, but enjoyable depiction of the man who supposedly lived on the edge and organized a strong army to fight for the rights of the very poor.

It is said to be a legend, but one everyone wants to believe in. The skillful use of the bow and the battles was interesting to watch, and the details on the history of this time in Sherwood Forest was well done.

This is a movie the whole family can enjoy.


KIDS KALEIDOSCOPE ---

DAD'S HOME, Staring David James Elliott

HALLMARK CHANNEL ORIGINAL MOVIE WORLD PREMIER

Saturday, June 19, 9 p.m. ET/ 8 p.m. PT


Kids’ Kitchen By Chloe Lucia & Siena Rosen www.cooking-vacations.com

Siena’s Lemonade Pop Cycles

1 bottle of fresh water
6 big yellow Positano lemons
˝ cup sugar

1. Washed lemons;
2. A little rest of the lemons;
3. Squeeze the lemons and get their juice;
4. In a big bowls we mixed the water, mix the lemon juice plus the sugar; mix it;
5. Pour it in the pop cycle mold;
6. Freeze it for 3hours for a great afternoon snack.

Information note:

Lemon Pop Cycles are a great spring & summer snack. And they are full of vitamin C and they taste good too!

Chloe Lucia’s Pizza

Make or buy your dough, I like Tre Sorelle’s pizza dough recipe. Spread it out on pizza pan, add diced garlic and oil and maybe even some parsley. Add tomato sauce, put in oven. And some more oil and maybe some fresh tomato too! Top with Mozzarella (during the last moment of baking). Bake at 300 degrees until crispy.

Luigi’s Pizza
Courtesy of Le Tre Sorelle, Positano

1 liter water
1.5 kg flour
30g salt
5g yeast
30g extra virgin olive oil


In a large bowl, mix the yeast in the water until fully dissolved. Add the salt.

Add the flour, a little at a time and start to mix by hand. When you have a smooth and elastic dough, add the oil.

Cover with a damp kitchen towel and let rise in a warm place for 2 hours.

Divide the dough into smaller balls, about the size of a fist and work briefly to make into round balls. Cover and leave on a floured surface to rise for about an hour.

Now, your dough is ready (and can be used for the next 5 hours). Flatten the ball into a circle and stretch to form a thin disk. Add toppings as desired.

In a wood-burning oven (about 300 degrees C) cook for about 2 ˝ minutes.
In a regular oven (highest temperature 280 degrees C) for about 3 minutes.
 
 


Summer is coming and that means pool parties and beach excursions galore! Keep children's skin safe with BanZ UV Swimwear. These suits provide 100% UV protection, are chlorine and saltwater safe, and are made to last. The fun patterns are designed to stretch and won't rub or peel off. Don't forget to sunscreen up those places not covered by the bathing suit.

  

 Baby Banz was created by an Australian father worried about raising his kids in one of the harshest UV environments in the world. He is committed to developing solutions to protect kids on all of their adventures, as well as helping kids with ocular diseases and special concerns. WWW.babybanz.com.



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