Untitled Document Home
Chef & Hotel Profile
Publisher's Page
Gift Guide
Travel Adventures
Epicurean Events
Health Minded
Spa Baby Secrets
Sips
Book Bites
Culinary Coup
Sense of Style
Kids Kaleidoscope
Tinsletown Tidbits
Wheels
Radio Show & Links
Contact Us


HEALTH MINDED . . .

DENISE AUSTIN HEALTHY PROGRAM RECIPES FOR 2015

Fitness guru Denise Austin is coming out with a new online health program in January, and in the meantime, check out a few of her new healthy recipes below.

Denise’s Hit Guacamole

175 Calories

Ingredients:

1/2 ripe avocado
1 squeeze lime juice
2 tsp. chopped cilantro
2 tsp. minced red onion
Black pepper (to taste)
Tiny pinch salt (optional)
Tiny pinch grated or minced garlic
2 stalks celery, cut into sticks
1 cup red pepper strips

Directions:

1. In a small bowl, lightly mash the avocado (but leave it a little chunky). Add the lime juice, cilantro, onion, pepper, salt (if using), and garlic and stir to combine.
2. Serve with the celery and pepper strips for dunking.

 Denise’s Skinny Enchiladas

510 Calories

Ingredients:

1 Tbsp. canola or grapeseed oil

1 small onion, diced

1 Tbsp. chili powder (use half ancho chili powder for a smokier flavor)

2 tsp. ground cumin

3/4 tsp. garlic powder

1/2 tsp. dried oregano

1/4 tsp. cayenne pepper (optional)

1 (15 oz) can no-salt-added tomato sauce

1/2 cup low-sodium chicken broth

1/4 tsp. salt

2 cups cooked skinless boneless chicken breast, shredded

3 cups loosely packed spinach, roughly chopped

8 organic corn tortillas

1 cup (4 oz.) shredded reduced-fat cheese

1/2 cup plain nonfat Greek yogurt

2 scallions, thinly sliced

Directions:

1. Preheat the oven to 400°F. Coat a 9x13-inch baking dish with oil spray.

2. In a large saucepan, heat the oil over medium heat.

3. Add the onion and cook until translucent and very soft, about 7 minutes.

4. Add the chili powder, cumin, garlic powder, oregano, and cayenne and cook for 1 minute.

5. Add the tomato sauce, broth, and salt and cook until hot, 3 to 5 minutes.

6. Reserve 3/4 cup of the sauce. Add the chicken and spinach to the remaining sauce and cook until the spinach is wilted, 2 to 3 minutes.

7. Wrap the tortillas in damp paper towels and microwave for 30 to 60 seconds to heat through.

8. Divide the chicken filling evenly between the 8 tortillas. Roll the tortillas and arrange them seam sides down in the baking dish.

9. Spread the reserved 3/4 cup sauce evenly over the tortillas and top with the cheese.

10. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and broil the top for 3 to 5 minutes to brown the cheese.

11. Top each serving (2 enchiladas) with 2 Tbsp. Greek yogurt and scallions.

 Denise’s Skinny Nachos with Veggie Chili

430 Calories

Ingredients:

20 organic corn tortilla chips (if following gluten-free diet, check label to ensure chips are gluten-free)

1/2 cup (2 oz.) shredded reduced-fat cheese

1/4 cup diced tomato

2 Tbsp. sliced black olives

1 scallion, thinly sliced

1/4 cup nonfat plain Greek yogurt"         

4 cups Vegetarian Chili; ingredients:

2 tsp. olive oil

1/2 cup diced yellow onions

1/2 cup diced carrot

1/2 cup chopped fresh cilantro

1/2 cup diced tomatoes, fresh or canned

1 tsp. ground cumin

1 tsp. chili powder

1 tsp. garlic powder

1/2 tsp. salt

Pinch cinnamon

1 cup tomato juice

1 cup cooked black, pinto, or red kidney beans (if using canned, choose no-salt-added or low-sodium beans and rinse and drain well before use)


Nachos Directions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or foil.

2. Arrange the tortilla chips in a single layer on the baking sheet. Sprinkle evenly with the cheese. Bake for 3 to 5 minutes, or until cheese is just melted.

3. Sprinkle the tomato, olives, and scallion evenly over the nachos. Divide into 2 equal portions and serve each portion with 2 cups Vegetarian Chili topped with 2 Tbsp. Greek yogurt."          "Vegetarian Chili


Chili Directions:

1. In a large soup pot, heat the oil over medium heat.

2. Add the onions, carrot, cilantro, tomatoes, cumin, chili powder, garlic powder, salt, and cinnamon. Stir well and cook until the vegetables are soft, about 10 to 15 minutes.

3. Add the tomato juice and beans. Simmer for 10 minutes.

__________________________________________________________________

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I know that some large buildings filter some of their wastewater to irrigate exterior landscaping. Is there an affordable way to do this at home? -- Bill P., Salem, OR

Now that solar panels are so commonplace on rooftops across the country, reusing so-called greywater—that is, the waste water from sinks, showers, tubs and washing machines—for landscape irrigation may be the next frontier in the greening of the American home, especially if you live in an arid region where water use is restricted. In fact, reusing your graywater may be the only way to keep your lawn and garden healthy without taking more than your fair share of the community’s precious freshwater reserves.

Using water from sinks, showers and washing machines to irrigate plants is a way to increase the productivity of sustainable backyard ecosystems that produce food, clean water and shelter wildlife,” reports Greywater Action, a California-based non-profit dedicated to educating and empowering people to use water sustainably. According to the group, a typical U.S. single family home can reduce water use by as much as 30 percent by installing some kind of greywater reclamation system while simultaneously reducing pollution into nearby water bodies by filtering out contaminants locally. Capturing and reusing greywater can also be part of the battle against climate change, given that you’ll be helping grow plants that sequester atmospheric carbon dioxide while reducing demand on a regional wastewater treatment facility that’s likely powered by fossil fuels.

The simplest way to get into home greywater reuse is to install a “laundry-to-landscape” system that sends washing machine wastewater outside via a diversion tank and hose that can be moved around to irrigate specific sections of the yard. Equipment costs for such a set-up max out at $200, but labor and expertise may tack on another few hundred dollars. Handy homeowners can do much of the work in setting up such systems themselves, though those without much home repair or plumbing experience might at least consult a professional. Greywater Action suggests one way to reduce costs is by digging trenches for diversion pipes and mulch basins yourself -- or enlist friends who want to support the effort and learn about residential greywater reuse in the process.

A more comprehensive system can draw wastewater from sinks, showers and tubs, too—and then filter and distribute it to backyard landscaping via a drip irrigation network. Getting such a system professionally installed can run upwards of $5,000.

Either way, once the greywater diversion system is in place, you’ll need to be careful about what goes down the drain, given how it might affect the plants and soils right outside. “In any greywater system, it is essential to put nothing toxic down the drain — no bleach, no dye, no bath salts, no cleanser, no shampoo with unpronounceable ingredients, and no products containing boron, which is toxic to plants,” adds Greywater Action.

For more information on installing a greywater reuse system yourself, check out the resources section of Greywater Action’s website, where you’ll find diagrams, written instructions and even videos to make the job go smoother. Those more inclined to hire a professional can browse through listings of qualified installers across the country. And if you want to see how it’s done first-hand, sign up to attend one of Greywater Action’s one-day workshops on how to install a greywater catchment and diversion system in a residential setting.

CONTACT: Greywater Action, www.greywateraction.org.

EarthTalk® is written and edited by Roddy Scheer and Doug Moss and is a registered trademark of E - The Environmental Magazine (www.emagazine.com). Send questions to: earthtalk@emagazine.com.

____________________________________________________________________

Spring Retreat in India

 
 

This retreat is for total beginners to advanced people in yoga, hooping an hiking.

Join us for an adventure of a lifetime. Everything is included except for airfare. Ron and Jason Rash are long time Aspen mountaineers and guides. There are options on this journey for easy to moderate hiking. I will be teaching yoga and hoop core sessions each day!  

Please visit their site for full itinerary.  www.aspeninternationaltravelcompany.com


2008
March 08 | April 08 | May 08 | June 08 | July 08 | July 080 | September 08 | October 08 | November 08 | December 08 | January 09 | February 09 | March 09 | April 09 | May 09 | June 09 | July 09 | August 09 | September 09 | October 09 | November 09 | December 09 | January 10 | February 10 | March 10 | April 10 | May 10 | June 10 | July 10 | August 10 | September 10 | October 10 | November 10 | December 10 | January 11 | February 11 | March 11 | April 11 | May 11 | June 11 | July 11 | August 11 | September 11 | October 11 | November 11 | December 11 | January 12 | February 12 | March 12 | April 12 | May 12 | June 12 | June | July 12 | August 12 | September 12 | October 12 | November 12 | December 12 | January 13 | February 13 | March 13 | April 13 | May 13 | June 13 | July 13 | August 13 | September 13 | October 13 | November 13 | December 13 | December | January 14 | February 14 | March 14 | April 14 | May 14 | June 14 | July 14 | August 14 | September 14 | October 14 | December 14 | November 14 | January 15 | February 15 | March 15 | April 15 | May 15 | July 15 | June 15 | August 15 | September 15 | October 15 | November 15 | December 15 | January 16 | February 16 | March 16 | April 16 | May 16 | August 16 | September 16 | June 16 | July 16 | October 16 | November 16 | December 16 | January 17 | February 17 | March 17 | April 17 | May 17 | June 17 | July 17 | August 17 | September 17 | January 18 | October 17 | November 17 | December 17 | February 18 | March 18 | April 18 | May 18 | June 18 | July 18 | August 18 | September 18 | October 18 | November 18 | December 18 | January 19 | February 19 | March 19 | April 19 | May 19 | June 19 | July 19 | August 19 | September 19 | October 19 | November 19 | December 19 | January 20 | February 20 | March 20 | April 20 | May 20 | June 20 | July 20 | August 20 | September 20 | October 20 | November 20 | December 20 | January 21 | February 21 | March 21 | April 21 | May 21 | June 21 | July 21 | August 21 | September 21 | October 21 | November 21 | December 21 | January 22 | February 22 | April 22 | March 22 | May 22 | June 22 | July 22 | August 22 | September 22 | September 22 | October 22 | November 22 | December 22 | January 23 | February 23 | February 23 | March 23 | April 23 | May 23 | June 23 | July 23 | August 23 | September 23 | October 23 | November 23 | December 23 | January 24 | February 24 | March 24 | April 24 | May 24 | June 24 | July 24 | August 24 | September 24 | October 24 | November 24 | February 08 | January 08

2007
December 07
| November 07 | October 07 | September 07 | August 07 | July 07 | June 07 | May 07
April 07 | March 07 | February 07 | January 07

2006
December 06
| November 06 | October 06 | September 06 | August 06 | July 06 | June 06 | May 06
April 06 | March 06 | February 06 | January 06

2005
December 05
| November 05 | October 05 | September 05 | August 05 | July 05 | June 05 | May 05
April 05
| March 05 | February 05 | January 05

© 2008 Bonnie Carroll, All Rights Reserved