Texas Citris Salsa

Ingredients

• 1 Texas Red Grapefruit, peeled, sectioned and chopped
• 1 large Texas Orange, peeled, sectioned and chopped
• 1 medium tomato
• 1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 ½ teaspoons sugar
• ¼ teaspoon salt

Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving. Makes about 2 cups. Excellent when served on top of grilled fish or chicken!

Nutrition per cup: Calories-130; Fat-0.5g; Cholesterol-0mg; Sodium-300mg; Carbohydrates-33g; Protein-3g